Sauces - quick and easy recipes - page 3

A delicious and refreshing dessert with pears and cinnamon, ideal for the cooler seasons. It is easy to prepare and has a splendid taste that will be well received at any dinner party.

Tasty and succulent baked meatballs in a tomato sauce, which are great as a main course or as a side dish to any meals.

A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.

Try this delicious cheese fondue without alcohol for a worry-free entertainment. It is the perfect treat for a cozy evening with friends and family. Serve it with your favorite sides such as crispy bread, vegetables, or even fruits for an unforgettable culinary experience.

A classic tomato sauce with the addition of cream for a better taste and creamy consistency. Ideal for pasta or as a complement to meat.

I can't imagine a cozier Sunday afternoon than enjoying a good read in the kitchen with the smell of braising duck legs. I particularly enjoyed this recipe - the legs were incredibly tender and the skin crispy. Together with the delicious red wine sauce, a real treat. Not forgetting the slight sweetness of the apple, which creates a perfect balance to the spiciness of the legs.

This gourmet dressing enhances any holiday feast.

This green pepper sauce is one of my favourites because it's not only delicious, it's healthy and it's quick and easy to make. I remember the first time I made this sauce, I had to pick all the ingredients very carefully at the market so that I ended up using only the freshest ingredients.

This mayonnaise recipe is so simple and takes about 5 minutes to make. It's much better than the store-bought stuff, and combines well with all kinds of ingredients.

I really like garlic sauce, because it enhances any dish, and if you prepare it well, it can turn a simple baked potato into a delicious meal. Now I'll teach you how to make a quick and easy garlic sauce!

I am a lover of traditional Polish cuisine. The secret depends in the highest quality ingredients and patience during curing. Try this recipe and see for yourself how tasty homemade cured meat can be.

I personally love this recipe for red wine jus (gravy) and it always goes down well when I have guests. It is the ideal accompaniment for many meat dishes such as fillet of beef or lamb chops. It requires a little patience, but produces an excellent result in the end.

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

I love the time from October to December, not just because of the beautiful fall and winter scenery, but also because it's cranberry season! When it comes to baking and cooking this time of year, this berry side dish is at the top of my list. I've made this simple recipe several times and each time it gets my family in the Christmas spirit. The sweet and sour sauce is the perfect accompaniment to turkey, duck or cheese.

Cranberry sauce is another favorite of my family and friends because it is so versatile. It can bring out unparalleled flavor with both meat dishes and cheese. I've perfected this recipe over the years and can assure you it's a hit every time. It's rich, vibrant and full of flavor - much like chutney - so it's definitely worth a try.