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VIDEORECIPE Easy slow cooked butter chicken
Make this Slow Cooker Butter Chicken for a flavorful dinner that your whole family will love! It’s deliciously spiced (but not hot spicy!), super creamy, comforting, and the chicken is so tender and juicy!
Ingredients
- 5 cloves garlic (minced)
- 2 tablespoon fresh ginger (grated)
- 16 goz tomato sauce or passata
- 1 teaspoon ground cumin
- 2 teaspoons garam masala e
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- teaspoon granulated sugar or honey
- 2 lb chicken thighs (g)
- 3 cubes tablespoons unsalted butter (cut into small)
- 120 Cup heavy whipping cream double cream (ml)
- 2 tablespoon Fresh parsley
- mint or cilantro for garnish
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Directions
To the slow cooker, add ginger, garlic, tomato sauce, spices, salt and sugar. Give everything a good stir, then add the chicken thighs and coat them in the sauce.
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Source: Youtube
Scatter the butter all over the top, cover and cook on HIGH for 1.5-2 hours, or on LOW for 4-6 hours. The chicken is done when its internal temperature reaches 165°F with an instant read thermometer.
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Source: Youtube
Remove the chicken, and place on a cutting board to cool enough to be handled.
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Source: Youtube
Stir in the heavy cream in the sauce, and whisk until the sauce is creamy.
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Source: Youtube
Cut the chicken into bite size pieces, and return to the sauce.
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Source: Youtube
Serve with basmati rice and naan bread, garnish with fresh parsley, mint, or cilantro.
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Source: Youtube