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Source: M.studio for Adobe Stock

Classic Meat Fondue with Broth

A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.

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Ingredients

number of servings
4

Meat

  • 200 g beef Added to
  • 200 g chicken breast Added to
  • 200 g pork Added to
  • 200 g lamb meat Added to

Dip Sauces

  • 100 ml bbq sauce Added to
  • 100 ml Garlic sauce Added to
  • 100 ml chili sauce Added to
  • 100 ml Sweet mustard sauce Added to

Miscellaneous

  • 2 l beef broth Added to
  • 1 Piece Fondue set Added to
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Directions

60 min.
1. Step

1. Cut the meat into bite-sized pieces.

2. Step

2. Heat the beef broth in a pot.

3. Step

Pour the heated broth into the fondue set.

4. Step

3. Everyone takes a piece of meat and dips it into the hot broth until it is cooked.

5. Step

Then everyone dips their cooked meat into the dip sauce of their choice and enjoys it!

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