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Red Wine Pear Dessert

A delicious and refreshing dessert with pears and cinnamon, ideal for the cooler seasons. It is easy to prepare and has a splendid taste that will be well received at any dinner party.

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Ingredients

number of servings
4

Main ingredients

  • 4 whole pears Added to
  • 2 tbsp sugar Added to
  • 1 TL cinnamon Added to
  • 200 ml red wine Added to

Decoration

  • 100 ml whipped cream Added to
  • 1 tbsp Chopped almonds Added to
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Directions

45 min.
1. Step

For the red wine pear dessert, first peel and halve the pears. Remove the core and set the halves aside.

2. Step

In a medium-sized pot, let the sugar caramelize over medium heat until it is golden brown.

3. Step

Add cinnamon to the caramelized sugar and stir well.

4. Step

Add the pears to the pot and cover them evenly with the cinnamon-sugar. Allow the pears to boil for a few minutes until they are soft, but still firm.

5. Step

Add the red wine and let it simmer for 15-20 minutes until the wine is slightly reduced.

6. Step

Serve the red wine pear dessert on plates, decorate with whipped cream and chopped almonds.

7. Step

It is now ready for you to enjoy!

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