Sauces - quick and easy recipes - page 4

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

I love the time from October to December, not just because of the beautiful fall and winter scenery, but also because it's cranberry season! When it comes to baking and cooking this time of year, this berry side dish is at the top of my list. I've made this simple recipe several times and each time it gets my family in the Christmas spirit. The sweet and sour sauce is the perfect accompaniment to turkey, duck or cheese.

Cranberry sauce is another favorite of my family and friends because it is so versatile. It can bring out unparalleled flavor with both meat dishes and cheese. I've perfected this recipe over the years and can assure you it's a hit every time. It's rich, vibrant and full of flavor - much like chutney - so it's definitely worth a try.

This rich, creamy sauce will elevate your desserts to new gourmet heights.

This recipe has been in my family for years, constantly requested at every BBQ or family gathering.

This recipe for cheese tortellini in tomato sauce is a simple, quick and tasty dish that I often make when I want to save time but don't want to compromise on flavor. Topped with fresh basil and grated parmesan, it's a favorite among my family and friends!

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

There's nothing quite like freshly made Horseradish Cream. It brings a delightful kick to any meat dish and serves as an excellent condiment for sandwiches.

My gnocchi are no longer hard and heavy, but instead fluffy, soft and tasty. The key is the right amount of flour and potatoes. And of course the tomato sauce, without which it wouldn't be the right gnocchi.

This cheese sauce with processed cheese is an absolute favorite in my family and has been refined again and again over the years. It is creamy, tangy and simply delicious. The sauce is perfect as a dip, pasta sauce or accompaniment to various dishes. As an experienced amateur chef, I can say that this recipe is always a success.

I know this recipe from my childhood, when my grandmother used to make a creamy mushroom sauce that we all loved. Since then, I've used her recipe as my secret weapon for a quick, easy and delicious dish that always goes down well. Whether served over pasta, meat or vegetables, this creamy mushroom sauce is always a hit.

This Greek Lamb Marinade is incredibly simple, yet transformative. Infusing the lamb with fragrant herbs and spices marvelously uplifts its distinctive flavor.

I'd like to share a basic recipe for a vibrant and tasty tomato sauce that I've made a few times. These are simple recipes that I believe anyone can easily make, and that always brighten up a pasta or pizza.

This classic cocktail sauce is a wonderful companion to shrimp cocktails, but equally delightful with crab cakes, fried calamari, or even fries.

Garlic marinade is especially great for grilled meat, which gets an unmistakable flavour dimension.