%photoVideo% Crispy Baked Chicken Breasts

%photoVideo% Roasted Deboned Chicken Thighs

ADVERTISING

Gretarezepte

Source: Stephen Barnes via Alamy

Red Wine Sauce

Name: Red Wine Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 ml red wine; 1 Piece onion; 2 Cloves garlic; 1 Piece carrot; 100 ml beef broth; 1 Teaspoon tomato paste; 1 Teaspoon sugar; 2 Leaves Laurel; 1 Branch rosemary; 1 Teaspoon olive oil; 1 Pinch salt and pepper

Gretarezepte

A delicious and rich red wine sauce, perfect served with beef or game.

ADVERTISING

Ingredients

number of servings

500 ml red wine Added to
1 Piece onion Added to
2 Cloves garlic Added to
1 Piece carrot Added to
100 ml beef broth Added to
1 Teaspoon tomato paste Added to
1 Teaspoon sugar Added to
2 Leaves Laurel Added to
1 Branch rosemary Added to
1 Teaspoon olive oil Added to
1 Pinch salt and pepper Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

30 min.

1. Step

To prepare red wine sauce, cut the onion, garlic, and carrot into small pieces.

2. Step

Heat the olive oil in a pan and sauté the onion, garlic and carrot until they are soft.

3. Step

Add the tomato paste and sugar and bring it to a boil briefly.

4. Step

Pour the red wine into the pan and let it simmer for about 10 minutes to evaporate the alcohol.

5. Step

Add the beef broth, the bay leaves, and the rosemary branch. Let the sauce simmer for another 10 minutes.

6. Step

Pass the sauce through a sieve to remove all solid components. Return the sauce to the pan and let it simmer over low heat until it reaches the desired consistency. Season with salt and pepper to taste.

7. Step

Serve the red wine sauce warm over your chosen meat. Bon Appetit!

24 December 2023

Reels

New

Reels

New

Favorite recipes

Romi

The best marinade lamb backstrap recipe

Lamb is always good! Learn with this easy recipe how to make the best marinade lamb backstrap. Don't miss it!

Romi

Iwa

Walnut muffins

Recipe for making delicious nut muffins that are perfect for a celebration or just to snack on.

Iwa

Romi

How to make natural homemade cashew butter?

Eating healthy is not difficult! This homemade cashew butter is natural, light and delicious, perfect to accompany your meals. Learn how to make it with this easy recipe.

Romi

Tammers

Best Ever Italian Seafood Spaghetti Marinara

Seafood Spaghetti Marinara is an Italian classic that combines the fresh tastes of the sea with rich tomato sauce and the bite of perfectly cooked spaghetti. Packed with varying textures and flavors, it's an impressive dish for a dinner party but also simple enough for a weeknight meal.

Tammers

Simple Authentic Curried Prawns

This recipe for Curried Prawns is perfect for a quick and easy meal that is both flavorful and nutritious. It combines succulent prawns with fragrant spices and creamy coconut milk to make a rich and satisfying curry that will surely satisfy your cravings.

Tammers

Romi

The best oven baked chicken drumsticks

These oven-baked chicken drumsticks are very easy to prepare and delicious. Roasted with potatoes and onions is a unique flavour experience.

Romi

Tammers

Old-Fashioned Homemade Sweet Mustard Pickle Recipe

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Tammers