Juicy Tender Marinated New York Strip Steak

Season both sides of the steak generously with salt and pepper. Allow them to sit at room temperature for about 15-20 minutes.

Preheat your skillet over medium-high heat and add olive oil. Once the oil is hot enough, add steaks to the skillet.

Cook the steaks for about 3-4 minutes on one side until they get a nice brown crust. Flip the steaks and cook for another 3-4 minutes for a medium-rare finish or cook longer to your desired doneness.

Add butter, minced garlic, and rosemary to the skillet and spoon the melted butter over the steak continuously for about 1-2 minutes to enhance the flavor.

Remove the steaks from the skillet and let them rest for about 5 minutes before serving. This helps the juices to redistribute evenly.

Serve it hot with your favorite side dishes and enjoy!