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Authentic Homemade Shepherd's Pie
Shepherd's Pie is a classic British dish that combines flavorful ground meat with vegetables, topped with a creamy layer of mashed potatoes. It's a hearty and comforting meal that is perfect for any occasion.
Ingredients
- 11⁄2 Pounds ground beef
- 1 onion
- 2 carrots
- 2 cloves garlic, minced
- 1 Cup frozen peas
- 1 Cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire Sauce
- 2 tbls all-purpose flour
- 4 cups mashed potatoes
- 1 Cup shredded cheddar
- Salt and pepper, to taste
- Fresh parsley, for garnish
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Directions
Preheat your oven to 400°F (200°C). In a large skillet, cook ground beef over medium heat until fully cooked. Remove any excess fat.
Add the diced onion, carrots, and minced garlic to the skillet with the ground beef. Continue cooking for about 5 minutes or until the vegetables have softened.
Stir the frozen peas, beef broth, tomato paste, Worcestershire sauce, and flour. Cook for an additional 5 minutes, or until the mixture has thickened.
Season with salt and pepper to taste. Remove from heat.
5.Transfer the meat and vegetable mixture to a 9x13-inch baking dish, spreading it out evenly.
Spread the mashed potatoes the top of the meat mixture, ensuring it covers the entire surface. Use a fork to create small peaks on the mashed potatoes.
Sprinkle the shredded cheddar over the mashed potatoes, evenly covering the top.
Bake in the preheated oven for 20-25 minutes or until the cheese has melted and the top is golden brown.
Once cooked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired.
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You don't make Shepherds Pie with Beef, that is Cottage Pie, Shepherds Pie is always made with ground Lamb!