Minced meat - quick and easy recipes - page 3

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

Our family has been cooking this hearty recipe for robber's stew for generations. There's nothing better than getting together with loved ones and enjoying this delicious, filling stew. I've made it countless times over the years and it's always a hit, especially in the cold winter months. Can also be prepared outdoors over an open fire.

I have made this leek soup with minced meat countless times, as it is a family favorite. It is wonderfully spicy, hearty and warming - just the thing for cold days. But it also tastes delicious in the transitional period or on slightly cooler spring days.

I remember my grandmother preparing these meat empanadillas every time we visited her house. The aroma filling the kitchen and tasting the meat mixture before filling the dough are memories I always treasure. Making these empanadillas is a tradition for me and they are always a hit at any gathering.

Meatballs with potatoes are a classic of Spanish cuisine. They are simple to make, but it is a dish that needs time to get the meatballs juicy and the potatoes tender. In my house, it has been a recipe that has always been present at our table. My mother has the secret to get very tasty meatballs in sauce. I recommend making the recipe with time and love, since haste is not a good ally in the kitchen.

One of the most classic recipes of Texan gastronomy is Chilli con Carne. This is an extremely tasty and comforting dish. The recipe I present today is the one that has always been a hit in my home: I love the contrast in each spoonful between the spiciness of the chiles and the sweetness of the meat. Dare to prepare this delicious dish that is perfect for sharing on cold nights.

Spaghetti bolognese made from minced meat that you can have on the table in 30 minutes.

This recipe for "Hackfleischküchle" meatballs is particularly close to my heart as it comes from my grandma, who always prepared it with lots of love for the whole family. Every time I make mince patties according to her recipe, I am immediately reminded of the cozy family dinners in my childhood and my family can hardly wait to have mince patties again.

Russian piroshki fill your whole house with their aroma during preparation. I have made this recipe many times and my friends and family always love it.

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

This recipe is popular with my family and is often on our table. The combination of spicy minced meat and the mild, slightly sweet taste of pointed cabbage is simply unbeatable. With a few little tricks that I've learned over the years, this dish is always an absolute treat.

Recipe for a quick lunch in the form of minced pork with pasta.

Cousin Hilda taught me this recipe for cabbage rolls in the early nineties. Through the past, her cooking has steadily improved and her cabbage rolls have become legendary. I have made this traditional dish countless times. It is always a special treat to serve this delicacy. The homemade cabbage rolls are tasty and filling.

Recipe for perfect roasted zucchini with minced meat and tomatoes.

This cannelloni casserole is a dish that I have been making for years and always enjoy bringing to the table. It is wonderful to prepare and then bake in the oven at the desired time. The combination of the spiciness of the tomato sauce, the creaminess of the béchamel sauce and the savory flavor of the cannelloni filled with ground meat is simply irresistible.

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!