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Tomato sauce with meatballs
A delicious tomato sauce with meatballs, to which you can add, for example, dumplings.
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Ingredients
number of servings
4
- 500 g Minced beef
- 1 a piece onion
- 2 cloves garlic
- 500 g ripe tomatoes
- Salt and ground black pepper
- 1 a piece egg
- 50 g Breadcrumbs
- olive oil
- Fresh herbs (basil, parsley)
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Directions
90 min.
1. Step
Clean and finely chop the onion and garlic.
2. Step
Before you start making the meatballs, I recommend you prepare all the ingredients so that everything is easier to prepare later.
3. Step
Add the egg, breadcrumbs, half of the chopped garlic and onion, salt, pepper to the minced meat and mix. Shape into small balls.
4. Step
In a frying pan, fry the meatballs in oil until golden brown.
5. Step
Add the remaining onion and garlic to the pan and sauté until soft.
6. Step
Add the chopped tomatoes and season with salt and pepper. Simmer for about 15 minutes until the sauce is thick.
7. Step
Add the meatballs to the sauce and let them simmer for another 10 minutes.
8. Step
You can garnish the sauce with fresh herbs before serving.
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