Barbecue - quick and easy recipes - page 9

Fresh or frozen berries, a little sugar, and yellow cake mix are all you need for this easy campfire cake and berry cobbler recipe.

Roughing it in the wilderness shouldn’t mean deprivation. These easy chocolate éclairs call for a can of refrigerator breadstick dough, another of whipped cream, and some chocolate sauce. Build a fire, gathers some sticks, and you’re set.

In this recipe adapted from Just A Pinch, waffle cones get a filling of peanut butter, banana, marshmallow, and chocolate chips, then wrapped in foil and grilled.

A simple recipe adapted from Southern Living: fresh okra, tossed with olive oil and seasoned, cooked on a hot grill. Game plan: You’ll need to make a batch of Yogurt Dipping Sauce with Lemon and Basil.

For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce.

Grilled chicken is just the beginning of this deli-style sandwich, piled high with roasted red peppers, pepperoncini, and shredded iceberg on toasted white bread.

Creamy nacho cheese sauce, tortilla chips, and pickled jalapeños top grilled spiral-cut hot dogs in this ode to movie theater noshing. Learn how to spiral cut a hot dog by watching this Chow video

Thin-sliced bacon and cheese adds to the deliciousness of the spiral-cut hot dog.

This recipe is presented by Eggland’s Best. When you’re tired, out of time, or just want the comfort of simplicity, brinner (breakfast for dinner), is a welcome solution. This isn’t any old grilled cheese, though. The sausage and egg pack an extra protein punch.

An Indian-inpired dish for your chicken makes a bright, summery idea for a cookout or barbecue besides the usual burgers and hot dogs. Tumeric is such a healthy spice, and it’s softened, sweetened, and refreshed by the cilantro, lime, and coconut dip. Serve your turmeric chicken skewers with Coconut Rice and Cucumber and Mint Raita.

Let’s not overcomplicate things, shall we? Sometimes you want a classic, no-fuss grilled cheese. Forget the fancy bread, caramelized onions, pears, or whatever else you can do to multiply the steps in creating this simple tradition. Here’s something to cook when you don’t feel like cooking.

These easy chicken skewers, courtesy of Ayesha Curry, are rubbed in a warm blend of jerk spices (including garlic, allspice, and clove, with a little brown sugar and fresh thyme in the mix), then grilled to juicy perfection. A cool, vibrant salsa with silky fresh mango and crunchy red onion provides a great sweet-tangy contrast to the meat. Although these turn out beautifully on a grill pan, feel free to fire up your gas or charcoal grill if you have one handy.

We chatted with award-winning chef Thomas Boemer to get some great grilling tips, and a few excellent recipes too, like these Grilled Lamb Chops with Broccolini and Olive-Pistacho Sauce. Picholine olives, an elongated, green French variety with a firm texture and mild, fruity flavor, lend just the right amount of brininess to this chunky yet elegant sauce.

This recipe is brought to you by our friends from Stella Artois. Courtesy of chef Theo Friedman, this grilled eggplant recipe is simultaneously delicate and robust, with a wonderful melting texture, and bright but savory Asian flavors. Japanese eggplants, which are longer, narrower, and thinner-skinned than globe eggplants, are simply halved and brushed with a sweet-salty white miso, mirin, rice wine vinegar, and sugar glaze, then grilled until charred and tender.

This recipe is brought to you by our friends from Stella Artois. These unexpected appetizers from chef Theo Friedman are a beautiful balance of flavors and textures, and are far easier than you’d expect from the impressive results. Grated zucchini and onions are cooked down to a jam-like consistency with garlic, white balsamic, and thyme. The mixture melts into crunchy grilled sourdough toasts that are topped with smoked feta, fresh zucchini, and fragrant basil, plus halved Mexican sour gherk.

Enjoy the most delicious pork rib recipe, really easy and quick!