Grilled Okra

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.

These homemade Jersey Caramels are soft and gooey inside while slightly harder on the outside which adds an interesting texture to keep your taste buds engaged.

Pulled pork is a popular dish in Southern-American cuisine. It is often served as a main dish, either on its own or in sandwiches, and it pairs well with various barbecue sauces, coleslaw, and pickles. Learn how to make it with this easy recipe.

How to make homemade paste from fresh figs! Perfect to add to any dessert.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

An Aussie Meat Pie is a classic Australian dish, well recognized for its delicious, rich, and savory flavors. This warm and comforting pie is often eaten on-the-go in Australia, perfect for a hearty lunch, dinner, or a football match snack. This recipe will yield 6 individual pies, each filled with a luscious blend of minced beef, onions, and a flavorful gravy.

The mouth-watering combination of succulent chicken breasts, caramelized onions, and a creamy, flavorful sauce keeps my family coming back for more of this recipe!