Recipes - page 15

This Chicken Stir Fry recipe is a quick and delicious dish that combines tender chicken, crunchy vegetables, and a savory stir fry sauce. It's perfect for a weeknight dinner, and you can easily customize it with your favorite veggies. Serve this flavorful stir fry over steamed rice or noodles for a complete meal.

Enjoy making the best Creme brulee you'll ever taste!

Egg and bacon pie is known worldwide as Lorraine quiche, the savoury cake typical of the Lorraine region in France. Nutritious, easy and delicious, you can't miss it. Learn how to prepare it following this recipe.

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.

A nutritious and delicious dessert, overnight chocolate chia seed pudding is a wonderful choice for anyone with a sweet tooth trying to stay healthy. High in antioxidants, fiber, and protein, this pudding is a great breakfast, snack, or dessert. It requires minimal preparation time but needs to sit overnight to achieve the optimal consistency.

This easy recipe teaches how to make the best homemade pesto pasta salad. Don't miss it!

This easy recipe teaches how to make the best homemade cotoletta, a typical dish from Italian cuisine. Don't miss it!

This easy recipe teaches how to make the best homemade Tuna Pasta Bake. Don't miss it!

Our Greek Chicken Marinade recipe will give your chicken a Mediterranean lift, with its combination of olive oil, lemon, garlic and herbs. A flavorful marinade that adds a juicy and savory taste to your chicken dish that everyone in the family will enjoy!

A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.

This quick and easy vegetarian tofu stir-fry with noodles is packed full of flavor and healthy ingredients. It's a fusion of Asian flavors that will make your taste buds sing. Tossed in a savory-sweet sauce, this tofu stir-fry is a perfect recipe for dinner on busy nights.

Slow Cooked Steak Diane Casserole - a great make-ahead meal, perfect for feeding a crowd! Cook in the oven, slow cooker or oven.

These delicious sausage rolls are a classic comfort food, sure to be a crowd-pleasing treat.

Roasted pumpkin seeds are the best healthy snack With this easy recipe, learn how to make them. Don't miss it!

This is a favorite recipe from my childhood that I often make for friends and family. The combination of creamy cheese sauce and the tender macaroni gives this dish depth and full-flavored deliciousness. After years of experience making this hearty dish, I've learned a few useful tips and tricks that make it a guaranteed success.

Infuse your tea time with a taste of tradition by whipping up a batch of these Cream Tea Scones. They are delightfully light, not too sweet, and absolutely perfect with a dollop of jam and cream. The ideal companion to your afternoon cuppa - a true British classic!

Prepare this simple but delicious meal, with fresh vegetables and tasty chicken!

This easy recipe teaches how to make the best homemade corn salad. It's healthy and tasty. Don't miss it!

How to make the best fish & chips, with beer for the batter!

Dried thyme, sumac and sesame seeds is all you need to whip up this homemade spice blend. It's great in marinades, salad dressings and sprinkling onto of hummus.

This recipe is presented by Eggland’s Best Eggs Benedict, a brunch favorite, fuses with the popular appetizer of spinach-and-artichoke dip for a special, decadent morning-style meal. When choosing an artichoke, look for tightly packed leaves. A few black spots are fine because the artichoke has an enzyme that causes blackening as soon as it makes contact with air.

How to make this old-fashioned breakfast pie, with traditional ingredients and a simple recipe!

There is nothing better than a hearty stew on a cold winter night, and I have exactly the recipe for you.