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VIDEORECIPE The easiest Korean potato fritter recipe
Korean potato fritter is a dish that you can't miss! Seems difficult to prepare, but this recipe is the easiest way to prepare this delicious meal.
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Ingredients
number of servings
4
Potatoes
- 420 g potato
- 28 g unsalted butter
Korean Spicy
- 1 tablespoon gochugaru
- 1⁄2 tablespoon curry powder
- ground pepper
- salt
- 3 pinches dried parsley
Sweet Parmesan
- 3 tablespoon parmesan
- 2 tablespoon icing sugar
- 1⁄2 teaspoon gochugaru
- 3 pinches dried parsley
- ground pepper
Bburingkle powder
- 2 tablespoon cheddar
- 1 tablespoon cream with onion
- 3 pinches dried parsley
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Directions
90 min.
1. Step
In a saucepan, put the potatoes and add water to cover. Cook on medium-high heat.
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Source: Youtube
2. Step
When cooked through, mash with a potato masher. Strain through a sieve to make it smoother.
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Source: Youtube
3. Step
Add butter and salt. Mix together.
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Source: Youtube
4. Step
Transfer to a piping bag and pipe, leaving a little space between the potatoes.
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Source: Youtube
5. Step
Bake in the preheated oven at 170 °C for 40 to 45 minutes until golden brown.
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Source: Youtube
6. Step
Mix the ingredients to season the potatoes.
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Source: Youtube
7. Step
Enjoy with any flavour you like!
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Source: Youtube