ADVERTISING

Baked potatoes

An American classic that also has many friends here in Europe. Baked potatoes taste good as a side dish to a juicy steak but are also a pleasure on their own!

ADVERTISING
Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
4
  • 4 giant possible floury potatoes Added to
  • 1 tablespoon butter Added to
  • 100 g coarse salt Added to
  • 1 volume chives Added to
  • 400 g creamy sour cream Added to
  • salt Added to
  • ground black pepper Added to
ADVERTISING

Directions

90 min.
1. Step

Preheat the oven to 220 ℃. Under running water, scrub the potatoes thoroughly and dry them. Brush the potatoes with melted butter.

2. Step

Scatter the coarse Salt on an ovenproof dish and place the potatoes on top. Bake the potatoes in the hot oven (center, fan oven 200 °) for 1-1 1/4 hours, depending on size, until they are soft. (Cooking test with a sharp knife).

3. Step

Wash the chives, shake dry and cut into fine rolls. Mix the sour cream with the chives and season with Salt and pepper. Cut the potatoes lengthways and break them apart. Serve the hot potatoes with the cold sauce.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Meatless meals

1573 recipes

Salads

377 recipes

Quick meals

2527 recipes

Brunch

638 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes