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VIDEORECIPE The easiest and fastest sauvory mince recipe
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Ingredients
number of servings
6
- 500 g ground beef
- 1⁄2 onion
- 4 cloves garlic
- 1 green bell pepper
- 1 paprika
- 1 potato
- 2 teaspoon cumin
- 2 teaspoon oregano
- salt
- 1 teaspoon sugar
- 5 tablespoon tomato puree
- 20 Olives
- 30 raisins
- 2 tablespoon Dry wine
- olive oil
- bay leaf
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Directions
30 min.
1. Step
In a medium-sized frying pan, cook diced potatoes until golden brown, and put them on a plate on the side.
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2. Step
In the same frying pan, cook the onion and garlic with a drizzle of oil until soft, about 1 minute.
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3. Step
Add the cumin, the oregano and the bay leaf.
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4. Step
Add salt. the diced red and green peppers and mix. Then, add the tomato puree and the sugar.
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5. Step
Add the meat, olives, dry wine and raisins.
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6. Step
Add the diced potatoes and cook for 15 to 20 minutes over medium heat.
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7. Step
The savoury mince is ready to eat. Enjoy!
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