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VIDEORECIPE The best Corned Beef recipe
This is a traditional dish for St. Patrick's Day. This version has cabbage and carrots, making a unique experience of tastes.
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Ingredients
number of servings
15
- 2 lb canned beef
- 1 large onion
- 2 cups Beef Stock
- 1 tablespoon Worcestershire
- 1 small cabbage
- 11⁄2 lb carrots
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Directions
225 min.
1. Step
Peel and slice the onion into wedges.
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2. Step
Lay the onion in the bottom of an ovenproof pot. Season the corned beef and place it on top.
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3. Step
Mix the Worcestershire with the beef stock and pour it into the pot around the corned beef.
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4. Step
Cover the pot with the lid and place it in the preheated oven (350° F), for about 2 hours.
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5. Step
Remove the roast and add the carrots and cabbage.
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6. Step
Set the corned beef on top of the carrots and cabbage and cover with the lid. Return to the oven for 1 hour.
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7. Step
Remove from the oven and cut the meat.
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8. Step
The corned beef is ready to eat! Serve and enjoy.
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