The best apple pie with cottage cheese filling

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The best apple pie with cottage cheese filling

Name: The best apple pie with cottage cheese filling
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 250 g flour; 125 g sugar; 125 g butter; 1 egg; 1 Pinch salt; 1 TL baking soda; 500 g Curd; 100 g sugar; 1 Packet vanilla sugar; 2 Eggs; 3 Tablespoon semolina; 600 g apple; 1 TL cinnamon

Juicy cake with fresh apples and a layer of creamy curd. Perfect for an afternoon coffee or as a sweet ending to a dinner. The cake base is made of shortcrust pastry and the apple-quark filling is filled and baked.

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Ingredients

number of servings

For the dough:

250 g flour Added to
125 g sugar Added to
125 g butter Added to
1 egg Added to
1 Pinch salt Added to
1 TL baking soda Added to

For the filling:

500 g Curd Added to
100 g sugar Added to
1 Packet vanilla sugar Added to
2 Eggs Added to
3 Tablespoon semolina Added to
600 g apple Added to
1 TL cinnamon Added to

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Days remaining: 14

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Directions

75 min.

1. Step

For the apple pie with cottage cheese recipe, preheat the oven to 180 degrees (convection oven 160 degrees).

2. Step

Make a shortcrust pastry with flour, sugar, butter, egg, salt and baking powder. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes.

3. Step

Meanwhile, peel the apples, remove the core and cut into small pieces. Sprinkle with cinnamon.

4. Step

Mix curd, sugar, vanilla sugar, eggs and semolina.

5. Step

Grease a springform pan. Roll out the dough and line the bottom and sides of the pan with it.

6. Step

Put the apple pieces on the dough and spread the curd mixture on top.

7. Step

Bake the cake in the preheated oven for about 35 minutes, until the edges are golden brown and the curd filling is set.

8. Step

Remove the apple pie with cottage cheese from the oven and let cool. Dust with powdered sugar to taste and serve.

12 October 2023

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