Tasty beef stew with potatoes

Heat the olive oil in a pot over medium-high heat and add the meat. It is important not to crowd the meat in the pan and brown it in batches if necessary, this will provide a nice browned coating.

Once the meat is browned, remove it from the pot and set aside. Now, in the same pot, add the onion and garlic and cook until golden brown.

Add the carrots and potatoes to the pot, followed by the browned meat and bay leaves. This allows the flavors to blend and intensify.

Pour the beef stock and red wine into the pot. The key is that the liquid should barely cover the meat and vegetables and here the red wine adds a deep, rich flavor to the stew.

Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the meat is tender and the sauce has thickened.

Season with salt and pepper to taste, garnish with parsley and serve hot.

This dish is ideal for family gatherings, specifically in cold seasons, and for meat lovers. We suggest serving it with rustic bread to take advantage of the delicious sauce.