Spaghetti Carbonara Without Eggs

Cook the spaghetti according to the instructions on the package and salt the water.

Meanwhile, fry the pancetta in olive oil on a skillet.

Add the garlic cloves and fry them together with the pancetta.

Remove the garlic from the pan and add the cooking cream. Let it simmer on medium heat until the sauce comes together.

Add the grated parmesan and stir until it melts.

Add the cooked spaghetti into the pan with the sauce and stir.

Serve hot, sprinkle with the remaining parmesan and season to taste.