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Slow Cooked Corned Beef Brisket

This recipe for Slow Cooked Corned Beef is perfect for a hearty and comforting meal. The tender slow cooked with potatoes and carrots, making it a complete meal in one pot.

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Ingredients

number of servings
7
  • 3 lb corned beef brisket Added to
  • 1 onion Added to
  • 4 cloves garlic, minced Added to
  • 4 medium medium potatoes, peeled and chopped Added to
  • 4 carrots Added to
  • 1 teaspoon dried thyme Added to
  • 1 teaspoon dried parsley Added to
  • 1 teaspoon dried oregano Added to
  • salt and pepper to taste Added to
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Directions

10 min.
1. Step

Rinse the corned beef in running water and pat dry with paper towels.

2. Step

In a slow cooker, place the chopped onions and garlic at the bottom.

3. Step

Place the corned beef brisket in the slow cooker.

4. Step

Add the potatoes and carrots around the beef.

5. Step

Season with thyme, parsley, oregano, salt and pepper.

6. Step

Add enough water to cover.

7. Step

Cover and cook until the beef is tender.

8. Step

Serve the sliced beef with vegetables and juice from the cooker.

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