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Simple Cream of Mushroom Soup

Name: Simple Cream of Mushroom Soup
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 lb fresh mushrooms, sliced; 1 large onion, chopped; 4 tablespoon butter; 2 tablespoon all-purpose flour; 2 cups chicken or vegetable broth; 1 Cup heavy cream; 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 0.25 Cup chopped fresh parsley, for garnish (optional)

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This creamy and hearty soup is a comforting and satisfying dish that is perfect for a cozy meal. Made with mushrooms and cream, this is bursting with flavors and nutrients. It is easy to prepare and perfect for a chilly evening or a quick lunch.

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Ingredients

number of servings

1 lb fresh mushrooms, sliced Added to
1 large onion, chopped Added to
4 tablespoon butter Added to
2 tablespoon all-purpose flour Added to
2 cups chicken or vegetable broth Added to
1 Cup heavy cream Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon freshly ground black pepper Added to
¹⁄₄ Cup chopped fresh parsley, for garnish (optional) Added to

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Directions

30 min.

1. Step

In a large saucepan, melt the butter over medium heat.

2. Step

Add the sliced mushrooms and chopped onion, and cook until the vegetables are soft.

3. Step

Sprinkle the flour, and stir to coat the vegetables evenly.

4. Step

Pour in the chicken or vegetable broth. Turn heat to low until the soup thickens.

5. Step

Add cream, salt, and pepper.

6. Step

Move to a blender, and puree it smooth.

7. Step

Return to the saucepan and cook for 10 minutes. Serve, garnish and enjoy!

7 June 2023

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