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VIDEORECIPE Quick and tasty Swiss Meringue Buttercream
This easy recipe teaches how to make the best homemade Swiss Meringue Buttercream, a preparation for cakes and desserts. Don't miss it!
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Ingredients
number of servings
1
- 150 g egg whites
- 300 g crystal sugar
- 450 g Soft Unsalted Butter
- 1⁄2 teaspoon vanilla essence
- Food colouring
- pinch of salt
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Directions
30 min.
1. Step
Place the egg whites and sugar in a heatproof bowl and place in a double boiler. Heat and stir until all the sugar is dissolved.
2. Step
Transfer the mixture to the mixer bowl and beat on high speed for 10 minutes or until it barely reaches stiff peaks and is at room temperature.
3. Step
With the spatula, go around the sides and bottom of the bowl and start beating again at medium speed.
4. Step
Add the butter in small portions and beat faster until it takes consistency.
5. Step
Add the vanilla essence and the food colouring.
6. Step
Beat at minimum speed for 5 to 10 minutes to eliminate air bubbles and make it silky.
7. Step
Transfer to a piping bag and decorate to taste.
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