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Potato Salad with Yogurt and Chives

This refreshing and healthy potato salad with yogurt and chives is perfect for grilling or as a light lunch. It is full of flavors and lightened by using yogurts instead of mayonnaise.

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Ingredients

number of servings
4
  • 500 g potato Added to
  • 200 g yoghurt Added to
  • 4 Spoons Chopped chives Added to
  • 1 a piece red onion Added to
  • 1 Spoons mustard Added to
  • 1 a piece lemon Added to
  • 1 pinch salt Added to
  • 1 pinch pepper Added to
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Directions

30 min.
1. Step

Boil the potatoes in their skins until they are soft, but not mushy. Let them cool down, peel and cut into pieces.

2. Step

Meanwhile in a bowl, mix yoghurt, mustard, lemon juice, chopped chives, chopped onion, salt and pepper.

3. Step

Add the potatoes to the bowl with the yogurt sauce and gently mix to ensure the potatoes are evenly coated in the sauce. Add more salt and pepper if necessary, to taste.

4. Step

Allow the salad to rest in the refrigerator for at least 30 minutes to allow the flavors to blend together before serving it.

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