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Source: Olha_Afanasieva from Getty Images

Pear and arugula salad

A fresh and juicy salad that tempts with its appearance and taste. An excellent choice for a light lunch or dinner.

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Ingredients

number of servings
4

Salad

  • 2 Piece pears Added to
  • 100 g arugula Added to
  • 50 g Nuts Added to

Sos

  • 3 spoons olive oil Added to
  • 2 spoons Between Added to
  • 1 pinch salt Added to
  • flax seeds Added to
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Directions

15 min.
1. Step

Slice the pears into thin slices, chop the nuts.

2. Step

Place the arugula on the plates, then put pear slices on it, sprinkle with nuts.

3. Step

Prepare the sauce: in a small bowl, combine 3 tablespoons of olive oil and 2 tablespoons of honey. Season with salt. Mix everything thoroughly.

4. Step

Pour the sauce over the salad just before serving.

5. Step

Sprinkle the salad with flax seeds.

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I'm a big fan of celery - it has a unique, slightly spicy flavor that adds character to many different dishes. I like it best raw, in salads - it's crunchy and refreshing. In my case, this recipe is special because I associate it with autumn, when celery and pears are at their most beautiful. The pear here adds a delicate sweetness that blends well with the other ingredients. I definitely recommend this recipe for any season!

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