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Gingerbread
To make the festive season truly intimate and personal, no one should miss a home-made gingerbread from the festive table. I've made this recipe several times over the years and it's always a big hit.
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Ingredients
number of servings
20
- 500 g flour
- 200 g Between
- 200 g sugar
- 100 g butter
- 2 egg
- 1 teaspoon baking soda
- 1 package Gingerbread spice mix
- 2 dl milk
- Chocolate, icing sugar or even marzipan for decoration
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Directions
60 min.
1. Step
Measure out all the ingredients. Helpful hint: sift the flour to make the gingerbread more airy!
2. Step
Place the honey, sugar and butter in a bowl and melt over a low heat, stirring constantly.
3. Step
When the melted ingredients are sufficiently combined, add the egg, gingerbread spice mix and baking soda. Next, add the flour, a small amount at first to make the mixture easy to work with.
4. Step
When the dough has come together, refrigerate for at least half an hour. Let the dough rest, it will be easier to shape!
5. Step
Shape the dough into cut-out shapes or traditional gingerbread figures, then bake in a preheated oven at 180 degrees Celsius for 10-12 minutes.
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