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Gingerbread with Apples

Gingerbread with Apples

Healthier version of gingerbread supplemented with apples. Simple, quick, tasty.

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Ingredients

number of servings
24
  • 300 g Smooth spelt wheat flour Added to
  • 2 tablespoon cocoa Added to
  • 2 ts gingerbread spices Added to
  • 1 ts ground cinnamon Added to
  • 12 bal baking soda Added to
  • 2 Eggs Added to
  • 4 apples Added to
  • 1 white Greek yogurt Added to
  • 4 tablespoon water Added to
  • 2 tablespoon oil Added to
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Directions

40 min.

In a bowl, mix dry ingredients. Then add eggs, yogurt, peeled and grated apples, oil and water and mix everything together. Spread the prepared dough evenly on a baking sheet lined with baking paper. Bake at a temperature of 180 degrees for about half an hour.

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