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Fluffy Scottish Pikelet Pancakes

Pikelets are delicious and fluffy small pancakes that make for a perfect breakfast or snack. They are quick and require only simple ingredients that you probably already have. Serve them warm with your favorite toppings, such as butter, syrup, or fresh fruit.

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Ingredients

number of servings
4
  • 1 Cup All Purpose Flour Added to
  • 1 tablespoon crystal sugar Added to
  • 1 teaspoon baking powder Added to
  • pinch of salt Added to
  • 1 Cup buttermilk Added to
  • 1 large egg Added to
  • 1 tablespoon melted butter Added to
  • Cooking spray for greasing Added to
  • Maple syrup honey or your favorite topping Added to
  • 12 teaspoon baking soda Added to
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Directions

30 min.
1. Step

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2. Step

Make a well in the center of the dry ingredients and pour in the buttermilk, egg, and melted butter. Mix until you have a smooth batter. Avoid overmixing; some lumps are okay.

3. Step

Heat a non-stick frying pan or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

4. Step

Spoon about 2 tablespoons of the batter per pikelet onto the pan, allowing space for spreading. Cook for about 2 minutes, or until bubbles form on the surface and the edges start to set.

5. Step

Flip the pikelets gently with a spatula and cook for an additional 2 minutes, or until golden brown and cooked through.

6. Step

Transfer the cooked pikelets onto a plate and cover with a clean kitchen towel to keep them warm.

7. Step

Repeat steps 4-6 with the remaining batter, adding more butter or cooking spray as needed.

8. Step

Serve the warm pikelets with your favorite toppings such as maple syrup, honey, or fresh berries. Enjoy!

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