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VIDEORECIPE Fettuccine Alfredo Pasta
This fettuccine Alfredo the best pasta anyone can ask for. The Alfredo sauce is made with melting butter, cream, and parmesan cheese, complementing its mouthwatering flavor.
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Ingredients
number of servings
5
- 100 g bacon
- 300 g fettuccine
- 50 g butter
- 1 Cup Shredded parmesan
- 1 Cup parmesan
- 500 ml cooking cream
- 1 tablespoon garlic powder
- to taste salt and pepper
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Directions
30 min.
1. Step
Look for a deep-frying pan and boil pasta Al dente until it softens. After boiling, drain and set aside your pasta.
2. Step
Take a frying pan, Greece it with some butter or oil, and fry your pancetta.
3. Step
Now add cream and melt butter into cream. Then bring it to a boil over medium heat.
4. Step
Season your sauce with garlic powder, salt, and pepper. To thicken your creamy Alfredo sauce, add cheese to it.
5. Step
Now add your boiled pasta and gently stir it in the sauce using a wooden spatula or anything you prefer to mix.
6. Step
Let it simmer carefully for a couple of minutes. Place it in your serving dish, and your creamy, delicious fettuccine Alfredo pasta is ready to eat. Serve warm for a luscious and mouthwatering flavor!
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