Delicious Chicken Vegetable Noodle Stir Fry

Cook the egg noodles according to the package instructions, drain and set them aside.

Heat one tablespoon of the vegetable oil in a pan over medium-high heat. Add the chicken strips into the pan and stir fry until browned and cooked through. Remove the chicken from the pan and set it aside.

In the same pan, add the remaining tablespoon of oil. Stir in the garlic and ginger and sauté for a minute until it releases its aroma. Then, add the mixed vegetables and stir fry for another 2-3 minutes until they become slightly softened.

Add the cooked chicken back into the pan. Pour in the soy sauce and oyster sauce and give it a good stir until all the ingredients are well combined.

Toss in the cooked egg noodles and stir well to combine and let all the flavors merge together.

Season with salt and pepper to taste.

Garnish with sesame seeds just before serving.