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Crispy Crackled Pork Belly with Fennel and Apple Slaw

Name: Crispy Crackled Pork Belly with Fennel and Apple Slaw
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 kg pork belly, skin on; 2 tbls sea salt; 2 tbls oil; 1 fennel bulb, thinly sliced; 1 green apple, thinly sliced; 1 carrot, grated; 2 tbls mayonnaise; 1 tablespoon apple cider vinegar; salt and pepper to taste

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This recipe perfectly combines the succulent and crispy crackled pork belly with a fresh and tangy fennel and apple slaw. Great for a weekend meal, this dish pairs well with a glass of crisp white wine. The blend of various flavors will leave you craving for more!

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The recipe can be found in this article

How to cook pork belly from tender to crispy

Ingredients

number of servings

For the Pork Belly:

1 kg pork belly, skin on Added to
2 tbls sea salt Added to
2 tbls oil Added to

For the Fennel and Apple Slaw:

1 fennel bulb, thinly sliced Added to
1 green apple, thinly sliced Added to
1 carrot, grated Added to
2 tbls mayonnaise Added to
1 tablespoon apple cider vinegar Added to
salt and pepper to taste Added to

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Directions

120 min.

1. Step

Preheat your oven to 180°C.

2. Step

Score the skin of the pork belly in a crisscross pattern taking care not to cut into the meat.

3. Step

Rub sea salt and oil into the skin. Place the pork belly skin-side up on a rack over a roasting tin.

4. Step

Roast in the oven for 1 hour 30 minutes.

5. Step

Increase the oven temperature to 230°C and cook for another 20-30 minutes to get a crispy, crackled top.

6. Step

Once cooked, let the pork belly rest for 10 minutes before slicing.

7. Step

Thinly slice the fennel bulb and green apple.

8. Step

Grate the carrot.

9. Step

Mix all the vegetables in a bowl.

10. Step

In another bowl, combine the mayonnaise, apple cider vinegar, salt, and pepper. Pour this dressing over the sliced fruits and vegetables and toss them together.

11. Step

Chill the slaw in the fridge until you're ready to serve.

12. Step

To assemble, slice the pork belly and serve atop a generous helping of the fennel and apple slaw. Enjoy your crispy crackled pork belly with fennel and apple slaw!

3 September 2023

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