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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gaLAyKtV3diHWnxFyMK2/f370d3970e955b852c6fc1868ac712.jpeg "Cod with Asparagus")
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Ingredients
number of servings
3
- 3 Haddock fillets
- 1 Volume green asparagus
- 3 Pieces Potatoes
- 3 slices butter
- pinch of salt
- Spice for fish
- olive oil
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Directions
35 min.
1. Step
Fold a piece of baking paper in the shape of an accordion and tie the ends.
2. Step
We will smear it with oil, place asparagus on top, then potato slices, and on top a fish fillet.
3. Step
We will season it all and on top of the fish we put a slice of butter.
4. Step
We put it in a preheated oven and bake at 180 for 35 minutes or as needed until everything is soft.
5. Step
Enjoy your meal!😉
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