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Classic Vegetable Red Lentil Soup

Name: Classic Vegetable Red Lentil Soup
Prep time: 50 min
Total time: 50 min
Yield: 5
Ingredients: 1 Cup red lentils; 1 onion, chopped; 2 carrots, diced; 2 Stems celery, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 teaspoon cumin; 0.5 teaspoon paprika; 0.5 teaspoon turmeric; salt and pepper to taste; Fresh parsley, chopped ( garnish); Olive oil for cooking

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Lentil Soup is a hearty and nutritious dish that is perfect for cold days or when you need a quick and healthy meal. Packed with protein and fiber, this soup is deliciously satisfying and easy to make.

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Ingredients

number of servings

1 Cup red lentils Added to
1 onion, chopped Added to
2 carrots, diced Added to
2 Stems celery, diced Added to
3 cloves garlic, minced Added to
4 cups vegetable broth Added to
1 teaspoon cumin Added to
¹⁄₂ teaspoon paprika Added to
¹⁄₂ teaspoon turmeric Added to
salt and pepper to taste Added to
Fresh parsley, chopped ( garnish) Added to
Olive oil for cooking Added to

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Directions

50 min.

1. Step

In a large pot, heat oil. Add onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables are tender.

2. Step

Add vegetable broth, cumin, paprika, turmeric, salt and pepper to the pot. Stir well.

3. Step

Bring the mixture to boil, then reduce heat to low. Cover the pot and let it simmer for about 30-35 minutes. Stir occasionally.

4. Step

Use an immersion blender to blend until mostly smooth, but still leaving some texture.

5. Step

Taste and adjust the seasonings, adding more salt or pepper if needed.

6. Step

Serve the Lentil Soup in bowls and garnish with freshly chopped parsley.

8 July 2023

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