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VIDEORECIPE Borscht with Meatballs recipe
This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.
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Ingredients
number of servings
4
Meat
- 300 g minced pork or different meat
- 1 egg
- 4 cloves garlic
- salt
Liquid
- 11⁄2 l water
- 1 carrot
- 1 onion
- salt
- 300 g canned beetroots
- 300 g potato
- 10 basil leaves
Extra
- sour cream
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Directions
60 min.
1. Step
Mix all meat ingredients together.
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2. Step
Nib off a piece of meat and roll it between your hands to form a small meatball.
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3. Step
Bring the water to a boil. Then add chopped carrot, onion, salt and meatballs to the water. Once the water starts boiling again, boil the soup for another 20 minutes or so.
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4. Step
Add the potatoes in. Once they are boiling, add the beetroots to the water and bring the soup to a boil.
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5. Step
Add some basil to the soup.
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6. Step
Serve some soup onto the plate, and add a little bit of sour cream.
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