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Best Instant Microwave Mug Cake Recipe

In just a matter of minutes, you'll have a moist and fluffy cake that's perfect for satisfying those sudden dessert cravings. With simple ingredients and a microwave, this single-serving cake is a perfect solution.

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Ingredients

number of servings
1
  • 4 tablespoon all-purpose flour Added to
  • 2 tbls crystal sugar Added to
  • 0.125 teaspoon baking powder Added to
  • 3 tbls milk Added to
  • 2 tablespoon vegetable oil Added to
  • 14 teaspoon vanilla extract Added to
  • pinch of salt Added to
  • Optional toppings: chocolate chips, sprinkles whipped cream Added to
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Directions

5 min.
1. Step

In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.

2. Step

Add in the milk and vegetable oil to the mug. Stir until the batter is smooth and no lumps remain.

3. Step

If desired, mix in any optional toppings, such as chocolate chips or sprinkles.

4. Step

Put the mug into the microwave on high for 1 minute and 30 seconds to 2 minutes, or until risen. Cooking time may vary depending on your microwave's wattage, so adjust accordingly.

5. Step

Carefully take out the cake with oven mitts, as it will be hot. Allow the mug cake to cool for a few minutes before enjoying.

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