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Best Crumble Topping Pie Recipe

Name: Best Crumble Topping Pie Recipe
Prep time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 5 cups of mixed fruit (such as sliced apples, pears berries or peaches); 0.25 Cup of granulated sugar; 1 tablespoon of cornstarch; 1 tablespoon of lemon juice; 1 teaspoon of ground cinnamon; pinch of salt; 1 Cup of all-purpose flour; 0.5 Cup of rolled oats; 0.25 Cup of light brown sugar; 0.25 Cup of granulated sugar; 0.5 teaspoon of ground cinnamon; 0.25 teaspoon of ground ginger; 0.25 teaspoon of salt; 0.5 Cup of unsalted butter, melted and cooled; Whipped cream or ice cream

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This crumble recipe is perfect for any occasion - from a casual family dinner to an elaborate holiday feast. It's easy to prepare and bursting with flavor!

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Ingredients

number of servings

For the Filling:

5 cups of mixed fruit (such as sliced apples, pears berries or peaches) Added to
¹⁄₄ Cup of granulated sugar Added to
1 tablespoon of cornstarch Added to
1 tablespoon of lemon juice Added to
1 teaspoon of ground cinnamon Added to
pinch of salt Added to

For the Topping:

1 Cup of all-purpose flour Added to
¹⁄₂ Cup of rolled oats Added to
¹⁄₄ Cup of light brown sugar Added to
¹⁄₄ Cup of granulated sugar Added to
¹⁄₂ teaspoon of ground cinnamon Added to
¹⁄₄ teaspoon of ground ginger Added to
¹⁄₄ teaspoon of salt Added to
¹⁄₂ Cup of unsalted butter, melted and cooled Added to

Optional Garnish:

Whipped cream or ice cream Added to

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Days remaining: 2

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Directions

20 min.

1. Step

Preheat the oven to 375°F (190°C).

2. Step

Prepare the filling. In a large bowl, combine the mixed fruit, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well.

3. Step

Spread the fruit mixture evenly in a 9-inch (23cm) baking dish.

4. Step

Prepare to top. In a medium bowl, whisk together the flour, oats, brown sugar, granulated sugar, cinnamon, ginger, and salt.

5. Step

Add the melted butter and stir until the mixture resembles coarse crumbs.

6. Step

Sprinkle the topping over the fruit mixture, covering it completely and evenly.

7. Step

Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.

8. Step

Let cool for 10 minutes before serving.

9. Step

Garnish with whipped cream or ice cream, if desired.

25 June 2023

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