Bake vegan apple bread

Source: Olga Ivahnenko via iStockPhotos

Bake vegan apple bread

Name: Bake vegan apple bread
Prep time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1 kg apple; 500 g sugar; 1 l water; 1 kg flour; 1 Packet baking soda; 1 TL cinnamon; 100 g raisins; 100 g Chopped nuts (your choice); 1 squeezed lemon

As a passionate baker and a true apple lover, apple bread has long been a staple of my baking experiments in the kitchen. I find it works well as a sweet breakfast as well as a coffee cake or winter tea cake. With its fragrant cinnamon apple aroma, it not only invigorates the senses but also spreads coziness throughout the house.

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Ingredients

number of servings

1 kg apple Added to
500 g sugar Added to
1 l water Added to
1 kg flour Added to
1 Packet baking soda Added to
1 TL cinnamon Added to
100 g raisins Added to
100 g Chopped nuts (your choice) Added to
1 squeezed lemon Added to

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Directions

60 min.

1. Step

To bake vegan apple bread first peel, core and cut the apples into small pieces. My recommendation is not to cut the apples too finely, otherwise the texture of the bread will not be ideal.

2. Step

In a large pot, bring the water to a boil with the sugar. Add the apple pieces and simmer on low until the apples are soft. I prefer not to cook the apples all the way to mush, so pleasant apple pieces remain in the bread.

3. Step

Strain and collect the apple juice. Allow the apples to cool.

4. Step

In a large bowl, mix well flour, baking powder, cinnamon, raisins, chopped nuts and lemon zest. After the apples have cooled, add them and knead everything well.

5. Step

Divide the dough into two bread pans. Here it is worth using high-quality baking pans to achieve an even baking result.

6. Step

Bake the bread in a preheated oven at 180 degrees for about 60 minutes. A stick test helps to make sure that the bread is really cooked through.

7. Step

Eat the vegan apple bread best with some butter for breakfast or pure - if you like it sweet, with honey. A pleasure!

3 November 2023

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