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The recipe for the original Italian pizza dough, thanks to which your pizza will always succeed.

This rhubarb cake is my favorite spring and summer sweet offering. Perfect for an afternoon or weekend dessert, it is loved by everyone from children to adults. The rhubarb will add a specific acid to the cake, which blends perfectly with the sweetness of the cake. If, like me, you love rhubarb, then this recipe is for you!

These cheesy chicken quesadillas are quick, easy, and filled with delicious flavors. With tender chicken, melted cheese and a crispy tortilla, this Mexican-inspired dish is perfect for any meal. Serve with salsa, guacamole, or cream for a fantastic appetizer or course.

This recipe for a Fried Egg Sandwich is a simple and versatile dish suitable for breakfast, brunch, or a light dinner. These filling sandwiches are packed with protein from eggs and flavor from the choice of condiments.

Make this easy Mediterranean meal, healthy and oven-baked!

A slightly unusual version of oatmeal that is baked, you must try it and I'm giving you a quick and healthy recipe.

Vegan Pancakes are fluffy, delicious, and easy to make. Made with simple ingredients, they're perfect for a quick breakfast or brunch.

Raita is a refreshing Indian yogurt-based side dish that accompanies spicy meals perfectly. This cool and creamy condiment is made with yogurt, various vegetables, and aromatic spices. It provides a cooling effect to balance out the heat of the main course and adds a burst of tangy flavor.

Indulge in the refreshing and tangy taste of this No Bake Lemon Slice. Quick and easy to make, this recipe is perfect for a light, zesty dessert. The creamy, citrus filling is complemented perfectly by the crunchy biscuit base. Ideal for summer parties, family gatherings or a delightful little treat for yourself!

Prepare these easy fish cakes, made really good with simple but tasty seasoning!

You have to try these fluffy pancakes🙏🏼🤤

This highly appealing vegan dish delivers all the wonderful flavors of a typical Katsu Curry using tofu as a protein ingredient. The crispy texture of the tofu provides a delightful contrast to the rich and aromatic Japanese curry sauce, while the rice brings a comforting balance to the whole meal.