Recipes - page 248

A zesty, refreshing drink perfect for any time of the day. This homemade seltzer drink is a refreshing and easy way to stay hydrated and it's far better than store-bought alternatives.

This recipe is not only perfect for vegetarians and vegans, but also for anyone who wants to enjoy a flavorful and healthier alternative to traditional burgers.

Salt and pepper are classic corn toppings, but with the simple addition of nori (dried seaweed), dried orange peel, ground red chile pepper, black and white sesame seeds, and garlic, this common seasoning combination turns into the ultimate umami mix. Togarashi is a small Japanese red chile that can be found in both dried and fresh forms ranging from flakes to powder, and it is often associated with packaged chile-related Japanese spices.

Carbonara is a classic Italian pasta dish known for its simplicity and rich flavors. Made with eggs, cheese, pancetta, and black pepper, this creamy dish is sure to be a hit at your dinner table. Serve it with freshly grated Parmesan cheese and enjoy the ultimate comfort food experience.

This recipe for stuffed oven squash is a real fall favorite in my household. I always look forward to pumpkin season so I can make this warming and satisfying dish. The squash turns out soft and sweet on the inside, while the ground beef and vegetable filling is savory and tender. It's a real treat and the perfect comfort food!

This easy recipe teaches how to make the best homemade plum jam. Don't miss it!

You can prepare this cake, including baking, within an hour 😊

With this recipe you will make happy all the children who are already preparing for the party. Delicious, beautiful and fun.

"Creamed leek is a lovely and delicious recipe that I have made many times in my family. It offers a creamy texture paired with the unique flavor of leek. It is easy to prepare and makes a great side dish for meat or fish. Thanks to its smooth creaminess and the mild onion notes of the leek, this creamed leek literally melts in the mouth.

Classic, elegant, and stiff, the martini is a simple fusion of gin and dry vermouth, stirred together with ice, and strained into a chilled glass. The main variables are the proportion of gin to vermouth, and what you choose to garnish with. This recipe uses a 2-to-1 for the former, though 4-to-1, even 5-to-1, is popular. For some, washing the martini glass with dry vermouth, then dumping the vermouth in the sink before stirring straight gin with ice, is just right.

If you’re not ready to give up egg yolks cold turkey but you want to make more healthy, lower-cholesterol choices, this is the omelet for you. Adding a single yolk to our Basic Egg White Omelet gives the dish just enough of the body that so many people think is lacking in an egg-white-only omelet. We recommend topping it with a touch of hot sauce. Special equipment: You will need an 8-inch nonstick frying pan.

These Crunchy Cauliflower Bites are the perfect combination of spicy and crunchy for a super satisfying snack. They're filled with nutrition and flavour, making them an excellent go-to when you need a healthy and tasty snack. Serve them as an appetizer or side dish to impress your friends and family at your next gathering.

A simple and tasty recipe for waffles without the addition of milk, perfect for people on a dairy-free diet. Despite the lack of milk, the waffles are extremely crispy and delicious.

The potato and sauerkraut casserole from Swabian cuisine is one of my favorite dishes, especially in the cold season. The combination of potatoes and sauerkraut may seem strange at first, but it tastes sensationally good. The potato casserole is a hearty, warming meal, perfect for cold fall and winter days.

The perfectly balanced flavors, the rich crispy texture complementing the juicy pork, and the aromatic appeal of herbs all work together to make this dish a memorable one.

This recipe for roasted pike in butter is one of my favorites. We've had this dish at many family gatherings and each time it's been a real hit. I believe your family and friends will appreciate it too.

The mint sauce is famous in English cuisine for lamb, red meats and Yorkshire pudding. This homemade recipe is a must! Don't miss it.

A simple quick dessert that anyone can master.

This simple recipe for a chocolate sour milk mug cake is perfect with a cup of coffee or tea.

Experience a taste of Italy in your kitchen with our Orecchiette Pasta. This simple and delicious dish, with its unique little ear pasta, is a sure crowd-pleaser. Packed with fresh vegetables and a hint of garlic and chilli, it's a winning combination.

This lentejas recipe comes straight from Spain and was lovingly made by my Spanish grandmother. When I was younger, I spent many happy hours in her kitchen listening to the fragrant aromas and lovingly prepared meals. This is a traditional, hearty and fulfilling dish that goes particularly well with cold winter days.

This is a traditional and flavourful stuffing recipe for turkey. Made with sauteed onions, celery, and fragrant herbs, it adds a delightful taste to your holiday turkey.

Veal Schnitzel, popular in Austrian cuisine, is a true culinary delight. It's tender, crispy, and delicious! This classic dish traditionally made from tenderized veal slices, coated in flour, egg, and breadcrumbs, then fried until golden brown. Best enjoyed directly out of the frying pan while it still has that addictive crispy texture.

An excellent and easily prepared cake base that is the perfect foundation for all your cakes.