Recipes - page 178

Quick, tasty, fresh, and no baking required‼️🧡🧡🧡😍

Traditional spread with cracklings, egg and pickled cucumber.

Making these Danish cookies is one of my favorite pastimes, especially during the holiday season. The combination of butter, sugar and vanilla creates a sweet aroma that fills the whole house as they bake. In the end, you're going to have cookies that are crispy on the outside and soft on the inside that will delight everyone at home.

For this delicious yogurt-avocado dressing recipe, tangy Greek yogurt combines with creamy avocado, lime juice, and an herbal trio of chives, cilantro, and parsley. Use it to dress a classic shrimp and greens salad.

A Caprese Sandwich is a traditional Italian dish served on toasted ciabatta bread, filled with fresh mozzarella, tomatoes, and fresh basil. It's drizzled with an exquisite balsamic glaze for a deliciously tangy finish. Satisfying, refreshing, and bursting with Italian flavors, this sandwich is perfect for a quick lunch or a light dinner.

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Absinthe pastry chef Luis Villavelazquez’s interpretation. This version of what is usually a nasty spice bomb calls for real pumpkin purée and subtle Indian seasonings. The base can easily be made ahead.

Recipe for tasty stuffed pork tenderloin with mushrooms, cheese and Orava bacon.

In this easy breakfast sandwich, fried egg, salami, and cheese meet up in a toasted English muffin.

These delicious cheese croquettes are perfect to serve as an appetizer on any occasion. They are crispy on the outside and melted on the inside, a true delight!

Indulge in the creamy, velvety texture of the classic custard tart. Served best at room temperature, it's an old-fashioned dessert that takes you back to grandmother's table with every tiny bite.

This recipe for marinated prawns is perfect for a sunny afternoon.

This recipe is a mixture of refreshing and savory flavors that indeed bring a delightful twist to your regular chicken salad.

There are so many incredible spanish paella variety dishes out there, but this Paella recipe is the most tastiest, good lookng and one of the easiest to prepare.

Frothy, cinnamon-scented Mexican hot chocolate is delicious for breakfast (with or without churros for dunking) or on chilly evenings before bedtime. If you’d like to skip the milk, go ahead and substitute the same volume of water.

A great recipe for a refreshing and healthy apple banana smoothie that's full of vitamins.

This creamy and flavorful Japanese Pumpkin Soup recipe is perfect for warming up on a chilly day. Made with nutritious Jap pumpkin and infused with aromatic spices, it is a comforting dish that will surely satisfy taste buds. Serve as an appetizer or pair it with a fresh salad.

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

These Pfeffernüsse Cookies are not too sweet, just perfectly sized for a quick dessert bite, and they pair exceptionally well with a warm cup of tea or coffee.

Breakfast rice bowls such as this have taken over Los Angeles in the last half decade. People are obsessed with them. And for good reason: they’re satisfying and healthy, and there’s just something about spooning rice and runny eggs from a bowl and into your mouth that makes you feel all wrapped up and warm; it’s like a free hug.

This lusciously sweet and chewy date slice is perfect for an after-dinner treat or a midday snack. The soft, buttery base is topped with a layer of naturally sweet dates and a crunchy oat crumble topping, making for a treat the whole family will adore. The slices are loaded with flavor, provide great sustenance, and have the added health benefit of being packed with dietary fiber.

Feta pasta has taken the internet by storm, and for good reason! It's a quick, easy and delicious meal that is perfect for any weeknight dinner. The creamy feta cheese pairs perfectly with the tangy tomatoes, resulting a flavor explosion that will you coming back.

This recipe is from actor Vlado Müller. I've cooked it many times and it has become a favorite in our household. Serve it with some wine and it makes for a heavenly meal.

We love the sweet, pull-apart breakfast treat known as Monkey Bread, so—inspired by a suggestion from our Home Cooking community board—we devised this savory version with mozzarella and a hint of fresh chiles. The recipe calls for store-bought pizza dough, so apart from letting the dough rise for an hour and assembling everything, it comes together pretty quickly. Serve the monkey bread warm, with marinara sauce for dipping.

This dish is a classic of Czech cuisine that never gets tired and always pleases. The preparation is a bit more demanding, but the result is worth it. The pepper sauce will give the meat the right flavour and the tenderloin will be beautifully juicy thanks to it.