Recipes - page 116
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The most delicious Carbonara chicken recipe
This is an easy, tasty and cheap recipe. Carbonara chicken is a dish that will please everyone and a perfect way to savour one of the ingredients, chicken, that we use the most in our kitchens.
Delicious veal stew with the Thermomix
This veal stew is one of the most authentic and delicious dishes I have made with my Thermomix. The perfect union between the veal and the vegetables gives this stew a deep and homemade flavor. The sauce that is created with the juices from the meat and vegetables is simply spectacular. When you prepare this recipe, I assure you that it will be a great success at your table.
Best How to Quickly Defrost Chicken
Defrosting chicken must always be done safely to prevent foodborne illness. This guide will teach you how to defrost chicken properly using refrigeration, cold water, and microwave methods.
Homemade Beef Bourguignon - Slow Cooked to Perfection!
Rich and Comforting Beef Bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.
Mussels in white wine sauce
"Mussels in white wine sauce" is a classic seafood recipe that never fails to delight me. The combination of fresh mussels, fragrant garlic, fine white wine and the slight spiciness of chili flakes is simply irresistible. Whether as a light main course or as part of a multi-course meal, this dish simply tastes good every time.
Homemade candied almonds recipe
This recipe teaches how to make the best homemade candied almonds. Don't miss it!
Simple Homemade Delicious Hummus Dip
A creamy, savory, and versatile Middle Eastern dip, homemade hummus is a perfect appetizer, snack, or spread. Made with chickpeas, tahini, garlic, and lemon juice, this recipe is not just delicious but also rich in protein and healthy fats.
Yoghurt chicken cutlets
Chicken cutlets marinated in yoghurt sauce are the ideal main dish for any occasion.
Pickled Lecso
Pickled lecso is a great way to enjoy the summer harvest of peppers and tomatoes all year round.
Best Authentic Japanese Tempura Batter
Light, crisp, and delightful, Tempura Batter is used in Japanese cuisine to coat different types of vegetables and seafood before frying. This versatile batter enhances the taste and texture of food and is easy to make!
Garlic Soup from Broth
Garlic soup from broth is a healthy soup that will warm you up during cold days.
Baked pasta with minced meat and cheese
A simple and tasty dish that you will appreciate not only during the work week. This baked pasta with minced meat is full of flavor and will be enjoyed by the whole family.
Simple "Schütteltorte" with fruit
This homemade Schütteltorte is a real treat. I've made the cake several times for my family and friends and each time it's been an absolute hit. One advantage of this recipe is that it's really simple - just throw all the ingredients together and mix them, hence the name "Schütteltorte" The combination of the sweet cake, the light cream and garnished with fruit is simply irresistible!
Apple Red Cabbage
A classic German dish, particularly enjoyed during the cold season. The Apple Red Cabbage is a delicious side dish to meats and potatoes.
How to make homemade Pork rind?
This easy recipe teaches how to make the best homemade Pork rind. Don't miss it!
Vegan Green Goddess Salad Dressing
Learn this original viral recipe today! A perfect simple dressing, easy to make for any occasion.
Simple Slow Cooked Chilli Con Carne
Slow Cooked Chilli Con Carne is a flavorful and hearty meal, perfect for looking to create a delicious and effortless meal using a slow cooker.
Fresh Tomato Salad with Mozzarella and Arugula
The secret to this simple yet delightful dish lies in the freshness of your ingredients, so choose them wisely!
Easy Flaky Pie Pastry Dough Recipe
The best thing about this Pie Pastry Dough recipe is that it is really easy to prepare and it ensures a flaky, tender crust every time.
Delicious Christmas Panettone
Christmas panettone is one of my favorite recipes during the holidays. Its sweet taste mixed with candied fruits and raisins, its Christmas aroma, as well as its soft texture, never fail to amaze everyone. This recipe brings back many memories from my childhood and I hope it fills you with joy too. Whenever I have the opportunity to make it, I always make sure to make enough to share with my loved ones.