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Iwa

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Rye Flour Pizza with Salami, Cheese, and Bell Pepper

Name: Rye Flour Pizza with Salami, Cheese, and Bell Pepper
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g rye flour; 1 package dry yeast; 2 tsp salt; 300 ml Warm water; 200 g Pizza with salami; 200 g Trappist cheese; 2 pc Big pepper; 200 ml strained tomatoes; 2 clove garlic; 1 tsp Italian spice mix

Iwa

This recipe features a healthy and tasty rye flour pizza with salami, cheese, and bell pepper. It's an excellent choice for a light dinner or a casual weekend. We prepare it with rye flour, which provides a healthier alternative to traditional pizza baking.

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Ingredients

number of servings

Dough

500 g rye flour Added to
1 package dry yeast Added to
2 tsp salt Added to
300 ml Warm water Added to

Topping

200 g Pizza with salami Added to
200 g Trappist cheese Added to
2 pc Big pepper Added to
200 ml strained tomatoes Added to
2 clove garlic Added to
1 tsp Italian spice mix Added to

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Directions

90 min.

1. Step

Let's make dough from rye flour, yeast, salt, and warm water. Let it rise for 1 hour.

2. Step

Prepare the pizza topping. Slice the bell pepper, grate the cheese, and slice the salami.

3. Step

Let's coat the dough with the pureed tomatoes, then sprinkle it with the Italian spice mix.

4. Step

Put the salami on, then the cheese, and finally the pepper.

5. Step

Bake it at 200 degrees for 25-30 minutes, or until the edges of the pizza become golden brown.

6. Step

Let it cool down a bit, then slice it up and serve hot.

18 January 2024

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