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Yellow Bicycle

Deep in the heart of San Francisco’s gritty Tenderloin neighborhood is the creative bar Rye. When a few folks from the CHOW staff made a trip there, they fell in love with this light, bubbly cocktail made with elderflower liqueur, Yellow Chartreuse, and Prosecco.

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Ingredients

number of servings
1
  • ice cream Added to
  • 12 ounce st germain elderflower liqueur Added to
  • 12 ounce yellow chartreuse Added to
  • 4 ounce prosecco or cava Added to
  • lemon twist for garnish Added to
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Directions

5 min.
1. Step

Fill a cocktail shaker halfway with ice. Pour in the St-Germain and Chartreuse and stir until well chilled.

2. Step

Strain into a cocktail glass and top with the Prosecco or cava. Garnish with a lemon twist, if desired.

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