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Yeast-free Bread
A simple and quick recipe for homemade bread without using yeast. Ideal for people on a gluten-free diet or for those who prefer bread without yeast.
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Ingredients
number of servings
1
- 500 g Wheat flour
- 1 glass hot water
- 1 teaspoon baking soda
- 1 teaspoon salt
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Directions
120 min.
1. Step
Combine all ingredients in a bowl.
2. Step
Knead the dough and form a loaf.
3. Step
Leave the dough for 1 hour to rest.
4. Step
Preheat the oven to 200 degrees Celsius.
5. Step
Bake the bread for 40-45 minutes.
6. Step
The bread is ready when it is golden and crispy. Bon appétit!
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