Winter salad with roasted nuts and goat's cheese

For the winter salad, wash the lettuce thoroughly and spin dry. I always recommend drying the salad really well so that the dressing adheres well and the salad doesn't get soggy.

Roughly chop the walnuts and roast in a hot pan without fat. The flavor of the nuts is best developed if you roast them first. But be careful, they quickly become too dark, so keep at it.

Wash the apples, remove the cores and cut into thin slices. Peel the onion and cut into rings.

For the dressing, whisk together the honey, vinegar, olive oil, salt and pepper. I recommend adding the dressing to the salad before serving so that it stays nice and crunchy.

Roughly crumble the goat's cheese and mix into the salad. Finally, add the roasted nuts and the dressing and mix well. Your delicious fresh winter salad is ready!