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Iwa

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Walnut wheels

Name: Walnut wheels
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 25
Ingredients: 250 g Plain flour; 125 g powdered sugar; 200 g Ground walnuts; 150 g butter; 1 a piece egg; pinch of salt; rum essence; orange peel; damson cheese; chocolate icing

Iwa

Recipe for chocolate dipped walnut rounds made from shortcrust pastry.

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Ingredients

number of servings

250 g Plain flour Added to
125 g powdered sugar Added to
200 g Ground walnuts Added to
150 g butter Added to
1 a piece egg Added to
pinch of salt Added to
rum essence Added to
orange peel Added to
damson cheese Added to
chocolate icing Added to

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Directions

90 min.

1. Step

Sift the flour onto a work surface, add the caster sugar, ground nuts and a pinch of salt. Make a well in the centre and add the chopped butter, egg, rum essence and grated orange peel. Using your hands, quickly work the dough until smooth and leave it to rest for at least half an hour in the fridge.

2. Step

Then roll out the dough to a thickness of about 1 cm and cut out rounds. Place the rounds on a baking tray lined with baking paper and bake them in a preheated oven at 180 degrees for about 10-12 minutes.

3. Step

After baking, stick them together with jam or filling and pour chocolate over them.

6 December 2023

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