:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WtCcp18tHWtaqhQuuTOD/52c0be39e9392c125e1cdb9959ed16.jpeg "Walnut muffins")
Source: Mykola Lunov from Canva
Walnut muffins
Recipe for making delicious nut muffins that are perfect for a celebration or just to snack on.
Ingredients
- 300 g Plain flour
- 2 kl baking powder
- 200 g sugar
- 100 g walnuts
- 250 ml milk
- 100 g butter
- pinch of salt
- 2 pcs Eggs
- 1 kl Vanilla extract
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Directions
Preheat the oven to 180°C. Prepare a muffin tin and place paper baskets in it.
Mix flour, baking powder, salt and sugar in a bowl. Crush the nuts with a food processor until they are in small pieces - make sure they are not too fine. Mix them with the flour.
In another bowl, whisk together the milk, melted butter, eggs and vanilla extract.
Slowly add the dry mixture to the wet and stir gently - I use a wooden spoon to gently mix the ingredients.
Divide the prepared batter into baskets, they can't be filled almost to the brim - the muffins will rise nicely. Sprinkle them with a few more small pieces of nuts.
Bake them for 20 minutes until they turn golden brown. After removing from the oven, let the muffins cool for a while.
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