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Vegetarian Chinese San Choy Bau Lettuce Wraps

Name: Vegetarian Chinese San Choy Bau Lettuce Wraps
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g firm tofu, crumbled; 2 tbls oil; 2 cloves garlic, finely chopped; 1 Cup carrot, finely diced; 1 Cup mushrooms, finely diced; 1 Cup red bell pepper, finely diced; 1 Cup water chestnuts, sliced; 4 green onions, finely sliced; 0.25 Cup hoisin sauce; 2 tbls soy sauce; 2 tbls rice vinegar; 1 iceberg lettuce, leaves separated carefully

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Vegetarian san choy bau is a delicious and healthy adaptation of a classic Chinese dish. The traditional mince is replaced with nutritious and protein-packed tofu, mushrooms, and other vegetables. It's a colorful, light, and flavorful dish that's sure to delight vegetarians and meat-lovers alike.

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Ingredients

number of servings

400 g firm tofu, crumbled Added to
2 tbls oil Added to
2 cloves garlic, finely chopped Added to
1 Cup carrot, finely diced Added to
1 Cup mushrooms, finely diced Added to
1 Cup red bell pepper, finely diced Added to
1 Cup water chestnuts, sliced Added to
4 green onions, finely sliced Added to
¹⁄₄ Cup hoisin sauce Added to
2 tbls soy sauce Added to
2 tbls rice vinegar Added to
1 iceberg lettuce, leaves separated carefully Added to

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Directions

30 min.

1. Step

Heat a frying pan over medium-high heat with the oil, then add the crumbled tofu. Stir-fry for around 5 minutes until tofu becomes slightly crispy.

2. Step

Add the garlic, carrot, bell pepper, mushrooms, water chestnuts, and green onions to the pan. Stir-fry for another 5-7 minutes until vegetables are tender.

3. Step

Mix in the hoisin sauce, soy sauce, and rice vinegar. Stir well to combine and cook for another 2-3 minutes.

4. Step

Using a spoon, spoon the tofu and vegetable mixture into each lettuce leaf. Roll the lettuce to enclose them slightly around the tofu mixture.

5. Step

Serve immediately while still warm and enjoy!

15 August 2023

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