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Vegan Waffles
Simple and tasty vegan waffles which you can serve with fresh fruits, maple syrup or your favorite toppings. Perfect breakfast or dessert for a lazy weekend.
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Ingredients
number of servings
4
- 2 cup whole-wheat flour
- 2 tablespoon sugar
- 1 spoon baking powder
- 1⁄2 spoon salt
- 11⁄2 cup vegetable milk
- 1 tablespoon vinegar
- 1 tablespoon Vanilla extract
- 3 tablespoon melted coconut oil
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Directions
30 min.
1. Step
Mix the dry ingredients together in a large bowl.
2. Step
In another bowl, mix the wet ingredients, then add them to the dry ingredients.
3. Step
Mix it well, so there are no lumps in the dough.
4. Step
We preheat the waffle iron, then lightly coat it with some oil.
5. Step
Spoon the prepared batter into the middle of the waffle iron.
6. Step
We close the waffle iron and let the dough bake for 3-4 minutes until it becomes golden brown and crispy.
7. Step
Repeat the process until all the pasta is used up.
8. Step
Serve it with fresh fruits, maple syrup, or our favourite vegan toppings.
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