ADVERTISING

Source: Aamulya from Getty Images

Vegan Cheese

This vegan cheese from cashew nuts is very popular among those trying to eat healthy, but don't want to give up cheese.

ADVERTISING

Ingredients

number of servings
4
  • 200 g Cashew nuts Added to
  • 3 pcs lemon juice Added to
  • 1 pcs Pickled jalapeños (optional) Added to
  • 3 spoons yeast Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon garlic powder Added to
  • 100 ml water Added to
ADVERTISING

Directions

60 min.
1. Step

Soak the cashew nuts for 4-6 hours or overnight.

2. Step

Then we drain them.

3. Step

Put all the ingredients into a blender and blend until smooth.

4. Step

We will transform the mix into a cheese mold.

5. Step

Let the cheese harden in the refrigerator for 4 hours, or until it is firm.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Meals with meat

1669 recipes

Brunch

638 recipes

Dinner

2992 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes

Chicken meat

133 recipes